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Oct. 26th, 2004 05:01 pmOh my god. Our flour is brown. There's some kind of colony in there. Gross.
I have a mixture of bourbon, sugar, golden syrup and butter on standby til Ben gets home from work with flour, I hoping it doesn't go skank in the meantime (or I lose all self control and eat it). I had to try some of the mixture earlier because I had a little incident with the bourbon. You know when you're pouring something from a near empty bottle and you underestimate how much is left and tilt the bottle a little too far, causing the remaining contents to rush out? Yeah, that!
I have a mixture of bourbon, sugar, golden syrup and butter on standby til Ben gets home from work with flour, I hoping it doesn't go skank in the meantime (or I lose all self control and eat it). I had to try some of the mixture earlier because I had a little incident with the bourbon. You know when you're pouring something from a near empty bottle and you underestimate how much is left and tilt the bottle a little too far, causing the remaining contents to rush out? Yeah, that!
